INFLUENCE OF FOUR SINGLE FRESH FORAGES ON VOLATILE ORGANIC COMPOUND (VOC) CONTENT AND PROFILE AND SENSORY PROPERTIES OF GOAT CACIOTTA CHEESE

Influence of four single fresh forages on volatile organic compound (VOC) content and profile and sensory properties of goat Caciotta cheese

Aim of the trial was to evaluate the effect of fresh single-species herbage on the VOC and sensory properties of cheese, in order to individuate specific descriptors linked to the use of fresh herbage in pureness.Two groups of Siriana housed goats were fed alternately with 2 grasses: Avena sativa (AS) and Lolium perenne (LP) and 2 legumes: Medicago

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2022 Elections in Serbia: The Return of the Opposition?

The 2022 elections in Serbia have not produced surprising results, nor led to changes of government at any level, with the ruling Serbian Progressive Party maintaining its dominance of Serbian politics.The elections were, however, important, as a point in which the opposition parties Sundae Spoon ended the boycott of democratic institutions and ret

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Acute arterial occlusion associated disseminated hydatidosis

Hydatidosis or echinococcosis are terms used to denote the zoonotic infestation caused by adult and larval stages (metacestode) of the cestode from the genus Echinococcus (family tenidae).The term hydatidosis should be applied to the infestation caused by the metacestode while echinococcosis for the larval and adult stages.In Peru there is a high p

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